Seafood
Chilled and ready
Seafood, kept cold and kept simple
A focused range of fish, shellfish and sea greens, chilled from the water and packed for the home kitchen.
Shop the range- Cold Chilled from the water onward
- Clean Trimmed, rinsed and packed plainly
- Clear A short range, easy to choose from
- Quick Ready for a hot pan
In the case
Three simple groups
Shellfish, fillets and shrimp — enough to cook well without choosing for an hour.
This week
The piece to cook tonight
Clean, firm and quick in a hot pan, with something sharp squeezed over at the end.
- Clean, firm texture
- Quick in a hot pan
- Good with citrus
In the case
See all
Available now
Seafood
Fresh Hairtail Fish Cut Sections
Seafood
Fresh Flounder Fillets Skin On
Seafood
Fresh Green Sea Kelp Strips
How it works
Cold from the water to your kitchen
The chain is short and the temperature never slips, which is most of what good seafood needs.
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01
Selection
Chosen with care
A short range, picked for flavour and for texture.
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02
Cold chain
Chilled throughout
Cold from the water, and cold on arrival.
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03
Packing
Packed plainly
Sealed, chilled and sent with a short storage note.
Ocean Quality
Premium seafood within easy reach
Carefully selected fine seafood of superior quality. True freshness is no longer hard to find, bringing ocean excellence straight to your hands.
- Clean, delicate flavour
- Clean, delicate flavour
- Clean, delicate flavour
Before you order
Short answers on keeping, cooking and what to expect.
01 How is it kept cold?
It is chilled from the water onward and packed to stay that way until it reaches you.
02 How long will it keep?
Cook it soon for the best of it, or freeze it on the day it arrives.
03 Is it ready to cook?
Yes. It is trimmed and cleaned, so it goes straight into the pan.