{"product_id":"fresh-salmon-fillets-skin-on","title":"Fresh Salmon Fillets Skin On","description":"\u003cp\u003eSalmon fillets cut thick and left skin-on, a bright, even orange crossed by fine white lines of fat. The flesh is glossy and close-grained with the fat running evenly through it rather than pooled in one place, and the silver skin is still intact along the base — the mark of a clean fillet.\u003c\/p\u003e\n\u003cp\u003eCook it skin-side down: a hot pan, a little oil, and enough patience to let the skin crisp and the fat render before you turn it. It also takes well to a short spell in a hot oven, to steaming with ginger and scallion, or to being cut into cubes for a cure. Serve it just short of done — it carries on cooking off the heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick skin-on fillets\u003c\/li\u003e\n\u003cli\u003eBright orange flesh with even white fat lines\u003c\/li\u003e\n\u003cli\u003eClose-grained and glossy\u003c\/li\u003e\n\u003cli\u003ePan-fry skin-side down, roast, steam or cure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ELLIOTT ROBSON","offers":[{"title":"Frozen","offer_id":49110147629246,"sku":"FRESH-SALMON-FILLETS-SKIN-ON","price":38.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4108\/6142\/files\/san_wen_yu_1.jpg?v=1790062160","url":"https:\/\/ellson.shop\/products\/fresh-salmon-fillets-skin-on","provider":"ELLIOTT ROBSON","version":"1.0","type":"link"}