{"product_id":"fresh-flounder-fillets-skin-on","title":"Fresh Flounder Fillets Skin On","description":"\u003cp\u003eFlounder cut into thick fillets, the dark olive-brown skin left on and the flesh opened clean and snowy where the pieces fold. The skin carries the mottled, almost pebbled pattern of a flatfish; the meat beneath sits in broad, wet-looking flakes with no gaps or tears through it.\u003c\/p\u003e\n\u003cp\u003eFlatfish is delicate and quick. Pan-fry the fillets skin-side down in a hot pan until the skin crisps and lifts, then turn them once and finish with butter and lemon, or steam them briefly with ginger and scallion. They also hold together in a light broth. The skin is worth keeping — it protects the flesh and crisps beautifully.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick fillets with the dark skin left on\u003c\/li\u003e\n\u003cli\u003eSnowy white flesh in broad, clean flakes\u003c\/li\u003e\n\u003cli\u003eDelicate and fast to cook\u003c\/li\u003e\n\u003cli\u003ePan-fry skin-side down, steam, or poach\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ELLIOTT ROBSON","offers":[{"title":"Frozen","offer_id":49110165881022,"sku":"FRESH-FLOUNDER-FILLETS-SKIN-ON","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4108\/6142\/files\/bi_mu_yu_1.jpg?v=1790062124","url":"https:\/\/ellson.shop\/products\/fresh-flounder-fillets-skin-on","provider":"ELLIOTT ROBSON","version":"1.0","type":"link"}